||dispach within 1-3 days
||€15,73 / Liter
For the Chianti Superiore , Poggiotondo uses particularly good grapes, which are fermented with natural yeasts and then aged for 12 months in large traditional wooden barrels before the wine is bottled. 85% Sangiovese, 10% Canaiolo and 5% Colorino are the grapes in the Chianti Superiore of Poggiotondo , grown on shell limestone in the western part of the Chianti area.
The Superiore Chianti shows an intense note of black cherries and a wild spice. At medium weight, balanced and savory on the palate, it is also fresh and lively. Organic wine. IT-Bio 004
||now up to 2025+
||13.5% alc. vol.
||in large barrels
||85% Sangiovese, 10% Canaiolo & 5% Colorino
||90/100 Vinous (for the difficult vintage 2014)
||dry red wine
Bottled by: Poggiotondo Srl - IT-50050 Cerreto Guidi (Fi)
Product from Italy - contains sulphites